Whole Wheat Pizza with Honey

October 9, 2017

Ingredients:

 

1 (.25 oz) package active dry yeast

1 cup warm water

2 cups whole wheat flour

1/4 cup wheat germ

1 teaspoon salt

1 tablespoon honey

 

Directions:

 

 

1. Preheat oven to 350 degrees F (175 degrees C).

2. In a small bowl, dissolve yeast in warm water.  Let stand until creamy, about 10 minutes.

3. In a large bowl, combine flour, wheat germ, and salt.  Make a well in the middle and add honey and yeast mixture. Stir well to combine.  Cover and set in a warm place to rise for a few minutes.

4. Roll dough on a floured pizza pan and poke a few holes in it with a fork.

5. Bake in preheated oven for 5 to 10 minutes, or until desired crispiness is achieved.

 

 

 

 

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